Coconut Rum Balls

---

These are quite addicting. the flavor improves after 24 hours. you can store them for about 2 weeks. i made these for christmas 2005, and they were very popular. i found this recipe on allrecipes.com.

---

Steps

---

In a large bowl , toss together the crushed vanilla wafers , coconut and walnuts.

---

Stir in the sweetened condensed milk and rum.

---

Mix well.

---

Refrigerate for 4 hours.

---

Roll the dough into 1 inch balls.

---

Roll the balls in the remaining coconut.

---

Store in a tightly covered container in the refrigerator.

---

Ingredients

---

vanilla wafers, flaked coconut, walnuts, sweetened condensed milk, dark rum