Coconut Rice Nasi Lemak

---

I usually serve this fluffy, fragrant rice with malaysian chicken curry - absolute heaven!!

---

Steps

---

Combine stock , coconut milk , pandan leaves , garlic powder and salt in a saucepan.

---

Simmer over low heat.

---

In the meantime dry fry dessicated coconut with the spices until lightly browned.

---

I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan for about 20 minutes or until all liquid is absorbed.

---

Add the dessicated coconut and mix well before serving.

---

May serve with malaysian chicken curry.

---

Ingredients

---

long grain rice, chicken stock, coconut milk, pandan leaves, garlic powder, salt, desiccated coconut, turmeric, black pepper, ground ginger, chili flakes