Coconut Refrigerator Cake
Very delicious!!!!!!!!!!!
Steps
Bake cake according to directions in 9 / 13 pan.
Poke holes in cake while hot and pour eagle brand and coco lopez over the cake , let cool completely.
Frost with cool whip and top with coconut.
Must be kept in refrigerator.
Might want to use half the milk and lopez per taste because it tends to get runny , unless you use 2 boxes of cake mix.
Ingredients
white cake mix, egg whites, oil, water, eagle brand condensed milk, coco lopez, coconut, cool whip
