Coconut Prawn Shrimp Curry
A quick easy curry our son cooked for us
Steps
Heat the oil in a wok.
Add the mustard seeds and curry leaves then quickly add the onion.
Cook for about 3 minutes until the onion starts to brown.
Add the garlic , ginger , chili , tomato and turmeric.
Continue to cook a few minutes more until soft.
Add the masala and fry another half minute.
Gradually add the cocnut milk and bring to a simmer.
Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
Season to taste with salt , serve in bowls with the coriander sprinkled over.
Ingredients
vegetable oil, black mustard seeds, curry leaves, onion, garlic cloves, fresh ginger, tomatoes, red chile, turmeric, garam masala, coconut milk, large raw shrimp, fresh coriander