Coconut Porridge Oatmeal


From our local supermarket and their winter edition food magazine.

Steps


Combine oats , coconut milk and milk in a saucepan and bring to the boil , then reduce the heat and simmer for about 7 minutes or until soft and creamy.
Divide among 4 warmed serving bowls.
Sprinkle with sugar and cinnamon and top with kiwifruit.
Hints and variations.
Serve with orange juice.
Replace milk with another can of coconut milk for a more pronounced coconut flavour.
The demarara sugar can be replaced with brown sugar.
If desired , a drizzle of lime juice is also delicious.

Ingredients


porridge oats, coconut milk, milk, demerara sugar, cinnamon, kiwi fruits