Coconut Pork And Chilli Chutney
Spicy pork dish, found it in a magazine a few years ago.
Steps
Combine pork , chutney , chilli , cumin , garlic , ginger and juice in large bowl.
Cover.
Refrigerate 3 hours or overnight.
Cook capsicum in heated oiled wok or large pan , stirring , until almost soft.
Remove from pan.
Stir fry pork mixture , in batches , in same pan until cooked through.
Add capsicum and milk.
Cook stirring , about 1 minute or until heated through.
Just before serving stir in coriander.
Ingredients
lean pork, mango chutney, red chile, ground cumin, garlic, fresh ginger, lemon juice, red capsicum, coconut milk, coriander leaves