Antipasto Sandwich

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A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.

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Steps

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Cut the bread horizontally into 5 slices.

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Lay a large piece of plastic wrap on your work surface , the place the bottom layer of bread in the center.

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Spread with a thin coat of mayonnaise , 1 / 2 the romaine , the roasted red peppers and the onion.

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Add the next slice of bread , coat with mayonnaise , then all the provolone and salami.

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Add the next slice , coat with mayo , then the remaining romaine , and the mortadella.

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Next slice , mayo , tomato , coppa.

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Top with the last slice of bread , press down on the sandwich lightly with your hands.

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Wrap very tightly in plastic wrap , and refrigerate for at least 1 hour , but preferably 3-4.

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Slice and serve with the olives and pepperoncini.

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Ingredients

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round loaf italian bread, romaine lettuce, roasted red pepper, sweet onions, provolone cheese, salami, mortadella, tomatoes, green olives, black olives, pepperoncini pepper, mayonnaise