Coconut Pecan Frosting For German Chocolate Cake

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I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. i usually double this recipe for a 9 cake. My husband's very favorite."

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Steps

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Cook the condensed milk , egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan , stirring constantly until bubbly.

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Remove from heat and stir in the coconut , pecans , and vanilla.

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Allow to cool for about 15 minutes before spreading on cake.

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Ingredients

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condensed milk, egg yolks, butter, coconut, pecans, vanilla