Coconut Pecan Frosting Vegan
Got this from vegweb.com. This is a great vegan alternative for frosting used for german chocolate cake! This got amazing reviews on vegweb.com! (this is enough for one 2-layer cake).
Steps
Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes , stirring constantly with a wooden spoon.
Pour then spread on cake while frosting is still warm.
Let set up for a few minutes before serving.
Ingredients
vegan margarine, sugar, shredded coconut, pecans, soymilk, vanilla
