Coconut Pecan Cookies

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Golden brown cookies with chocolate chips and coconut and a yummy pecan chocolate frosting

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Steps

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For frosting , in a saucepan , combine the egg , milk , sugar and butter.

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Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160.

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Stir in coconut and pecans.

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Set aside.

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In a mixing bowl , cream butter and sugars.

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Add eggs , one at a time , beating well after each addition.

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Beat in vanilla.

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Combine the flour , baking soda and salt.

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Gradually add to creamed mixture.

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Stir in 2 celsius chips and coconut.

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Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.

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Bake at 350 for 8-10 minutes or until lightly browned.

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Cool for 10 minutes before removing to wire racks to cool completely.

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In a microwave , melt the remaining chocolate chips.

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Stir until smooth.

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Frost cooled cookies , then drizzle with melted chocolate.

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Ingredients

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egg, evaporated milk, sugar, butter, flaked coconut, pecans, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips