Coconut Or Pina Colada Cake

An incredibly moist and delicious version of coconut cake that is so easy to make!!

Prepare cake mix according to package directions adding coconut to the batter.

Bake in a greased , floured 13x9x2 inch pan.

When done , remove from oven and punch deep holes in cake with a fork.

Pour the cream of coconut into holes.

Let sit until cool before icing.

For icing , mix cool whip , coconut , and liquer if desired.

Spread icing on cake and store refrigerated.

white cake mix, egg whites, oil, water, coconut, cream of coconut, cool whip