Antipasto Roll

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Yummy and easy recipe for a quick sunday lunch. Can be made with leftovers from the week that you have left in the fridge! On a sunday arvo when your sitting on the couch watching a movie, its the perfect snack to whip up and chuck in the oven!

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Steps

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Combine flour and parsley in a large bowl.

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Stir in combined sour cream and 1 tablespoon of milk.

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Mix quickly to form a soft dough.

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Turn onto a lightly-floured surface.

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Knead gently.

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Press or roll dough into a rectangle shape , about 5mm thick.

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Prepare filling.

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Beat cream cheese with 1 tablespoon of milk milk until smooth.

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Spread evenly over dough.

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Top with an.

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Fold dough from the long edge.

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Place on a lightly-greased baking tray.

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Cut slits in the roll at 2cm intervals.

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Brush with extra milk.

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Sprinkle with cheese.

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Bake in a hot oven for 20 to 25 mins or until golden.

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Serve warm.

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Ingredients

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self raising flour, fresh parsley, sour cream, milk, cream cheese spread, antipasto mix, fresh oregano, tasty cheese