Coconut Oatmeal Drop Cookies

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From the magnolia bakery.

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Steps

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Preheat the oven to 375.

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In a bowl , combine the first 4 ingredients.

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Set aside.

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In another larger bowl , cream the butter with the sugars for 2 minutes or until smooth.

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Add in the egg and vanilla.

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Beat well.

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Add in the dry ingredients.

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Mix thoroughly.

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Stir in the oats and coconut.

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Drop by rounded teaspoonfuls onto ungreased cookie sheets.

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Bake for 12-14 minutes or until lightly golden.

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Cool the cookies in the pan for 5 minutes.

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Then transfer cookies to a wire rack to cool completely.

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Ingredients

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all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, light brown sugar, sugar, egg, vanilla extract, rolled oats, sweetened flaked coconut