Antipasto Rice
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated parmesan.
Steps
Combine water , tomato juice , rice , basil , oregano , and salt in a 2 to 3 qt.
Saucepan.
Bring to a boil , stirring once or twice.
Reduce heat and cover.
Let simmer , covered , for 15 minutes or until liquid is absorbed.
Add the artichokes , red peppers , olives , parsley , lemon juice , and black pepper.
Cook 5 minutes more , or until thoroughly heated.
Top with cheese.
Ingredients
water, tomato juice, long grain white rice, dried basil, dried oregano, salt, artichoke hearts, roasted red peppers, black olives, parsley, lemon juice, ground black pepper, parmesan cheese