Coconut Milk Noodles With Asian Veggies
Excellent, super-easy recipe that is almost like a creamy oriental alfredo-sauce substitute!!
Steps
In a small-to-medium saucepan , combine coconut milk , water , water chestnuts , ginger , baby corn and curry powder.
Let simmer on medium heat until light bubbling occurs.
Add noodles and cover.
Let cook for about 3-5 minutes , until noodles are tender.
Serve immediately and sprinkle sesame seeds and peanuts on top.
Enjoy !.
Ingredients
coconut milk, water, baby corn, water chestnuts, curry powder, ground ginger, rice noodles, roasted peanuts, sesame seeds