Antipasto Platter

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Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but i frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

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Steps

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Sliced meats may be rolled up.

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Arrange your choices attractively on a large platter , serve with thin slices of italian bread and bread sticks on the side.

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A cruet of olive oil and vinegar near by is a nice touch.

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Ingredients

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marinated artichoke hearts, marinated mushrooms, caponata, green olives, black olives, pepperoni, provolone cheese, sweet peppers, pepperoncini peppers, celery hearts, fresh tomatoes, anchovy fillets, mozzarella cheese, genoa salami, prosciutto, tuna packed in oil, capers, italian bread, breadstick