Coconut Masala Tiger Prawns
Great simple prawn recipe from vij's in vancouver bc
Steps
To make garam masala , roast cinnamon , cumin , cloves and cardamom in a pan until the colour changes.
Grind to a powder and save.
Heat onions , cumin , onions , chilies in saute pan.
Stir in tomatoes , salt.
Add coconut milk and vinegar and heat through.
Add prawns.
Saute till colour changes then stir in garam masala.
Serve immediately.
Ingredients
cinnamon bark, cumin seed, whole cloves, cardamom seed, onions, cumin, green chili, tomatoes, salt, coconut milk, vinegar, tiger shrimp, garam masala