Coconut Marinated Chicken
I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A donna hay recipe
Steps
Combine tumeric , coriander , chilli , garlic , ginger , green onions , lemon juice , salt& pepper in a large non-metallic bowl.
Pour in coconut milk& mix well to combine.
Score chicken skin& flesh at regular intervals.
Place chicken in the bowl with the marinade& toss to coat.
Refrigerate overnight.
Preheat oven to 180 degrees c.
Place chicken pieces on a rack in baking dish , reserving marinade.
Cook for 35-40 minutess or until golden& cooked through.
While chicken is cooking , heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
Serve chicken with rice& sauce.
Ingredients
turmeric, ground coriander, chili powder, garlic, ginger, green onions, lemon juice, salt & pepper, coconut milk, chicken pieces