Coconut Mango Rice

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A fun caribbean inspired recipe i found to post for zwt3.

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Steps

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In a large saucepan , melt butter over medium heat.

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Add sweet onion , ginger and garlic , if using.

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Cook until softened , about 5 minutes.

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Add rice and stir until grains are coated with butter.

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Shake can of coconut milk.

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Add to rice along with water , salt and curry , if using.

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Cover and bring mixture to a boil.

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Stir and reduce heat to low.

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Simmer , covered , for 20 minutes.

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Meanwhile , peel mango and slice into thin bite-size strips or chop , then place in a bowl.

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Seed and chop pepper , slice green onions in half , lengthwise , then into 1-inch pieces.

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Add to mango and stir in lime juice.

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After rice has cooked 20 minutes , stir in mango mixture.

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Cover , remove from heat and let stand for 5 minutes to warm mango.

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Serve scattered with coriander , if you wish.

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A nice way to present this dish is to lightly pack rice mixture into a small rounded bowl or cup , then turn out onto a plate and top with coriander.

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Enjoy !.

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Ingredients

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butter, sweet onion, fresh ginger, minced garlic cloves, long-grain rice, unsweetened coconut milk, water, salt, curry powder, mango, sweet red pepper, green onion, lime juice, coriander leaves