Coconut Macaroons For Pesach Or Any Time
These are the only macaroons i like! - my family (we're a large one)could go thru 400 easy!i've been making them for about 15 years & the recipe came from classic kosher cooking.
Steps
Beat egg whites& lemon juice till frothy.
Gradually add sugar& vanilla sugar& beat till stiff.
Carefully fold in honey , potato starch& coconut.
Drop from tablespoon onto greased baking sheet.
Bake in 325 oven for 20 minutes till edges are light brown.
Ingredients
egg whites, lemon juice, sugar, vanilla sugar, honey, potato starch, coconut