Antipasto Picnic Salad
This is the most delicious salad i've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.
Steps
Cook pasta according to package directions.
Meanwhile , drain giardiniera , reserving 3 / 4 cup liquid.
In a large bowl , combine giardiniera , broccoli , mozzarella , salami , ham , pepperoni , green pepper and olives.
Drain pasta and rinse in cold water.
Stir into meat mixture.
For dressing , in a small bowl , whisk the oil , vinegar , lemon juice , italian seasoning , pepper , salt and reserved giardiniera liquid.
Pour over salad and toss to coat.
Refrigerate until serving.
Ingredients
whole wheat pasta shells, giardiniera, fresh broccoli florets, mozzarella cheese, hard salami, deli ham, turkey pepperoni, green pepper, sliced ripe olives, olive oil, red wine vinegar, lemon juice, italian seasoning, fresh coarse ground black pepper, salt