Coconut Lime Sours

Someone made these for my holiday cookie swap last year and they are a light, citrusy treat on a heavy buttery tray!!

Preheat oven to 350 degrees f.

Combine flour , sugar , and salt in a bowl.

Cut in margarine until mixture resembles coarse meal.

Press crust into ungreased 9 inch baking pan.

Bake for 15 minutes or until golden brown.

Mix eggs , nuts , brown sugar , and coconut until well blended.

Spread over baked crust.

Bake an additional 30 minutes or until set.

While still warm , loosen the edges with a metal spatula.

Mix together the powdered sugar , lime juice , and zest with a fork.

Working quickly , spread the lime paste all over the top with a spatula while still warm.

Let cool to room temperature and cut into bars.

flour, sugar, salt, butter, eggs, almonds, light brown sugar, sweetened flaked coconut, powdered sugar, fresh lime juice, lime zest