Coconut Lime Shrimp With Peanut Sauce
Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From bon appetit, july, 1997.
Steps
For peanut sauce: puree all ingredients in processor until smooth.
For shrimp: blend first 8 ingredients in processor until almost smooth.
Transfer marinade to 13x9x2-inch glass baking dish.
Add shrimp and turn to coat.
Cover and refrigerate 2 hours , turning occasionally.
Prepare barbecue.
Thread 5 shrimp onto each of 4 skewers.
Grill until just cooked through , basting with marinade , about 2 minutes per side.
Alternatively , you can grill shrimp under a preheated broiler.
Serve shrimp with peanut sauce.
Serve with steamed rice.
Ingredients
creamy peanut butter, chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce, hot pepper sauce, fresh basil, garlic, fresh ginger, golden brown sugar, shrimp, bamboo skewers