Coconut Lime Rice Pudding

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This was found on a web site from our local market. I haven't made it yet, but think this will be one of those dessert things my sweet eddiebear can eat lots of.

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Steps

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In a medium bowl , soak rice for 20 minutes in enough water to cover.

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Drain and place in a heavy 3 quart saucepan.

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Add coconut milk , whole milk and sugar and bring mixture to a boil.

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Reduce heat and simmer , uncovered , for 25 minutes or until thickened , stirring occasionally.

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Remove from heat and add lime zest.

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Serve at room temperature or chilled , garnished with toasted coconut.

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Ingredients

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jasmine rice, light coconut milk, whole milk, sugar, lime zest, coconut