Coconut Lime Rice

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A different rice that's delicious with island-type kabobs or other carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: turtle bay cookbook

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Steps

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Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.

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Place a strainer over a small bowl and strain coconut mixture into bowl.

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Reserving liquid , discarding coconut solids.

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You should have 2 cups coconut milk.

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Set aside.

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In a skillet heat oil and then add rice , stirring over medium heat until rice changes color.

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Stir in the reserved coconut milk and bring mixture to a boil.

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Stir in salt , pepper and lime juice.

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Cover and reduce heat to a simmer.

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Simmer for 20 minutes or until liquid is absorbed.

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Ingredients

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water, sweetened flaked coconut, olive oil, basmati rice, salt, pepper, lime juice