Coconut Lime Chicken Curry

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I came up with this recipe, trying to copy my favorite from a local indian restaurant. adding the green chile salsa is what finally did the trick! although they don't serve it this way at the restaurant, i stir-fried some vegetables and mixed them in before serving. served with cilantro lime rice recipe #157086.

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Steps

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Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown.

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Remove chicken from pan.

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Stir in coconut milk , broth , curry paste , curry powder , and red pepper flakes , simmer for about 5 minutes.

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Add chicken back to pan and simmer about another 5-10 minutes , until the sauce is slightly thicker and chicken is fully cooked and tender.

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Add lime juice , zest and chile salsa and stir until heated through.

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Toss in stir-fried veggies if desired , and sprinkle with cilantro leaves.

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Serve with rice.

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Ingredients

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chicken breasts, light coconut milk, chicken broth, green curry paste, curry powder, red pepper flakes, lime juice, lime, green chili salsa, fresh cilantro leaves