Coconut Ice Box Cake
Requires a bit of advance preparation, but well worth the planning
Steps
One day in advance , mix the filling.
Cover , and keep in the refrigerator overnight.
The next day bake cake mix according to directions on package.
When cool , slice cakes crosswise to make four layers.
Spread filling between layers.
Spread final layer on top of cake.
This should be kept in the refrigerator , and will keep up to a week.
Ingredients
yellow cake mix, eggs, oil, water, sugar, whipped topping, sour cream, frozen coconut