Coconut Green Herb Rice
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called favorite vegetarian dishes". It is very fragrant and looks beautiful when served."
Steps
Heat oil , add shallots , bay leaves , curry leaves and rice , and stir over medium heat until the rice turns translucent.
Add the coconut milk , salt and peas and bring to a boil until most of the liquid is absorbed.
Reduce heat to very low , cover , and cook for a few more minutes , being vigilant that the rice does not scald at the bottom.
Remove bay and curry leaves and stir in the cilantro , mint and chilies.
Fluff up with a fork , garnish with lime wedges if desired and serve immediately.
Ingredients
olive oil, shallots, bay leaves, curry leaf, rice, peas, coconut milk, salt, cilantro, mint, green chilies, lime wedge