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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Poultry Barbecue Easy Nuts Chicken Citrus Lime Coconut Meat Chicken Breasts To Go Equipment Grilling Small Appliance 3 Steps Or Less

Coconut Ginger Lime Chicken

An offspring of the recent rsc #9, this recipe was inspired by some leftover light coconut milk. despite it's odd origins this chicken is light, easy and delicious. you could give it a more thai feel with the addition of nam pla or a more caribbean flair by replacing the cayenne with a small amount of finely diced scotch bonnet peppers. while i prepared this on my george foreman, certain it would work equally well on an outdoor grill. (as per ww recipe builder, 3 pts per serving.)

Steps

Place all ingredients for the marinade in a non-reactive container or resealable bag.
Add the chicken cutlets and marinate for 2 to 4 hours.
Remove chicken from marinade loosely shaking off bits.
Cook on indoor grill for 5 minutes until juices from chicken run clear.

Ingredients

boneless skinless chicken breasts, cooking spray, gingerroot, lime zest, lime juice, light coconut milk, brown sugar, canola oil, cayenne pepper