Coconut Fudge Brownies


Very good brownies!!

Steps


Preheat oven to 325 degrees.
Spread nuts in a single layer on a baking sheet.
Bake , turning occasionally , until golden , about 5 minutes.
Increase oven temperature to 350 degrees.
Grease an 8-inch square baking pan.
Coarsely chop chocolate.
On a sheet of waxed paper , combine flour and baking powder.
In a large bowl , using an electric mixer set on medium speed , beat sugar and butter until light and fluffy.
On low speed , add eggs , cocoa and vanilla.
Beat until blended.
Add flour mixture.
Mix to combine.
Stir nuts and chopped chocolate into batter.
Spread batter in prepared pan.
Smooth top.
Bake brownies until a toothpick inserted in center comes out almost clean , about 35 minutes.
Transfer pan to a wire rack.
Cool completely.
In a small saucepan , combine cream and brown sugar.
Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
Remove from heat.
Cool completely.
Whisk in butter until fluffy.
Spread topping over brownies.
Sp.

Ingredients


walnuts, semi-sweet chocolate baking squares, all-purpose flour, baking powder, granulated sugar, butter, eggs, unsweetened cocoa powder, vanilla extract, heavy cream, light brown sugar, coconut