Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion

A nice summertime dish. needs to be started the day before serving.

The day before serving , heat the olive oil over medium-high heat in a large skillet.

Add the onions and quickly saut just until they begin to soften , about 4 minutes.

Stir in 2 tbls.

Of the vinegar , stirring to coat.

Transfer to a bowl , cover and refrigerate.

Two hours before serving , remove the onions from refrigeration and stir in the remaining vinegar.

Roll each slice of prosciutto loosely and arrange at one end of a large platter.

Pile the strawberries in the center and the onions at the other end.

Tuck the slices of cheese around the platter and serve.

olive oil, red onions, balsamic vinegar, prosciutto ham, strawberries, parmesan cheese