Coconut French Toast

I've been on a coconut kick lately. Maybe i'm just looking forward to summer! Haven't made this yet, but it sure sounds good.

Whisk together first 5 ingredients.

Place bread slices in a large shallow dish.

Pour egg mixture over bread , turn bread to coat , and let stand 10 minutes.

Cook 2 slices of bread at a time in a nonstick skillet over medium heat , about 3 minutes each side.

Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.

Bake at 350 for 8 minutes.

unsweetened coconut milk, eggs, vanilla, flaked coconut, salt, white bread, butter