Coconut Flour Brownies

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This is a recipe from tiana coconut that i've adapted for a low-carb diet. the original calls for 6 eggs. i thought that might be a little too eggy so i replaced some of the eggs with flax meal. the texture of this brownie is a happy medium -- neither cake-like nor super-fudgy.

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Steps

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In a microwave-proof mixing bowl , melt the butter in a microwave and sift in cocoa powder.

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Blend together and let cool.

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Place flax meal in a measuring cup and add enough water to make 1 / 2 cup.

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Stir until well blended , then mix into bowl with cocoa and butter.

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Add splenda , salt and vanilla , then stir in eggs one at a time.

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Sift coconut flour into batter and mix well.

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Fold in nuts.

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Pour batter into a greased 11x7x2 or 8x8x2 inch pan.

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Bake at 350f for 25 minutes to 30 minutes or until a toothpick inserted in the center comes out clean.

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Be careful not to overcook.

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Ingredients

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coconut flour, butter, cocoa powder, eggs, flax seed meal, splenda granular, salt, vanilla, nuts