Coconut Fish Fillets

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This is a fabulous way to serve fish! Crunchy coconut mixed with cereal crumbs make for a delicious texture to an otherwise blah fish dinner! it's great on sole, perch, or just any fillet! it's great with some cole slaw and a slice of sourdough bread. Lots of flavors!!

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Steps

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Thaw fish , if frozen.

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In a bowl combine beaten egg and salt.

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In another bowl combine the crumbs and the coconut.

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Pat fillets dry with paper toweling.

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Dip fillets in egg mixture , then in crumb mixture.

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In a large skillet heat oil.

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Add fillets in a single layer.

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Cook fillets in hot oil 3 minutes on each side.

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Meanwhile , in a small saucepan , combine butter or margarine , lemon juice , and sugar.

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Heat till butter is melted.

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Stir in parsley.

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Serve sauce over fish.

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Garnish with lemon twists and green onion brushes , if desired.

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Ingredients

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sole, egg, salt, corn flakes, flaked coconut, cooking oil, butter, lemon juice, sugar, parsley