Coconut Dark Chocolate Chip Scones

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I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.

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Steps

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Preheat oven to 400 degrees f.

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Combine flours , sugar , baking powder and salt.

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Cut in butter with a pastry blender.

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Add buttermilk and egg substitute , mix just until moistened.

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Mix in the coconut , chocolate chips and nuts , if desired.

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Divide dough in half.

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Pat each half into a flat circle and cut into eight wedges each.

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Place on parchment paper on a baking sheet.

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Bake 15 minutes.

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Ingredients

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all-purpose flour, whole wheat flour, sugar, baking powder, salt, butter, buttermilk, egg substitute, coconut, dark chocolate chips, walnuts