Coconut Dal
This is an easy, healthy, and delicious recipe. i got it from the book ultrametabolism (which i highly recommend). i have made it with green split peas before and it still tastes great, it just looks kind of funky. :)
Steps
Combine all ingredients except for cilantro in saucepan and bring to a boil.
Simmer uncovered about 30 minutes , or until peas are tender and it begins to thicken.
Serve over brown rice and garnish with cilantro.
Ingredients
yellow split peas, light coconut milk, low sodium vegetable broth, yellow onion, garlic cloves, fresh ginger, turmeric, salt, cilantro