Coconut Custard With Mango And Whipped Cream
Simple, easy and tropical. I think i need a vacation!!
Steps
Preheat oven to 350^f.
In a 13x9x2 in baking pan , place 6 3 / 4 cup custard cups.
In a medium bowl , whisk the first 5 ingredients together.
Add the coconut and mix well.
Equally divide between the six custard cups.
Pour hot water into baking pan to come half way up the sides of the custard cups.
Bake about 30 minutes , or until custards are just set.
Remove from pan and refrigerate at least 2 hours until cold.
Can be made well in advance.
For the topping: beat cream and powdered sugar in a medium bowl until stiff peaks form.
Spoon or pipe onto custards and sprinkle with diced mango.
Ingredients
sweetened condensed milk, whole milk, eggs, egg yolks, vanilla extract, sweetened flaked coconut, whipped cream, powdered sugar, mango