Coconut Curry Sauce

This sauce is great over any seafood, chicken and especially rice. from the salish lodge & spa, snoqualmie, wa.

Place mirin , lemongrass and ginger in heavy medium saucepan.

Boil until reduced to 1 / 4 cups , about 6 minutes.

Add wine and boil until reduced to 1 / 4 cup , about 6 minutes.

Add cream and coconut milk.

Bring to boil.

Reduce heat to medium.

Simmer sauce until slightly thickened , stirring occasionally , about 12 minutes.

Stir in curry paste.

Season sauce to taste with salt and pepper.

mirin, lemongrass, ginger, dry white wine, whipping cream, unsweetened coconut milk, green curry paste