Antipasto Mushrooms
I found this in a mushroom growers leaflet. Looks pretty good to me.
Steps
Preheat grill to medium-high.
Brush both sides of mushrooms with 1 tablespoon oil.
Place stalk side up onto grill tray and cook for 6 minutes or until tender.
Meanwhile , heat remaining oil in a large frying pan over medium-high heat.
Add breadcrumbs and cook , stirring frequently for 5-6 minutes or until golden.
Add artichokes , tomatoes , capsicum , and olives to pan and cook , stirring occasionally for 2-3 minutes.
Remove from heat and add feta and thyme.
Place mushrooms onto serving plates , top with an.
Serve with crusty bread if desired.
Ingredients
mushrooms, olive oil, fresh breadcrumbs, marinated artichokes, sun-dried tomatoes, red capsicums, olives, feta cheese, thyme leaves, ground black pepper