Holiday Rush

☰ Menu
Recipe Tags: Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beans Vegetables Asian European Holiday Event Vegan Vegetarian Dietary Spicy One Dish Meal New Years Oamc Freezer Make Ahead Soy Tofu Onions Peppers Super Bowl Taste Mood Sweet Number Of Servings Presentation Served Hot

Coconut Curry

Sweet and spicy. my version of curry.

Steps

I like to marinate the tofu for at least an hour and up to 12 hours in soy sauce and sriracha.
If you do not like tofu you can use cauliflower instead and you should still marinate it.
Also , before you get started you should know that the amount of sriracha i said to use is how much i like and it might be too spicy for you.
You can always make it spicier but , if you put in too much from the start you cannot go back.
Start out with teaspoon and work your way up.
If you are making this for a large group make it mild and put the sriracha on the table for people to add as they like.
[sriracha is the particular type of hot sauce or chili paste i think should definitely be used for this recipe.
Do not use traditional hot sauce such as crystal or franks but you can substitute chili paste if you do not have sriracha.
].
Add whichever vegetables you like best i only put the ones that i like the most in this recipe but , there is no reason that you could not substitute whatever you .

Ingredients

extra firm tofu, olive oil, onion, fresh garlic cloves, red pepper, salt, curry powder, ginger powder, sriracha sauce, black pepper, water, frozen peas, golden raisin, coconut milk, tomatoes