Coconut Curried Tilapia
I made this one day by accident for lack of a curry paste. i was forced to create my own and it has become a favorite in my household.
Steps
Season tilapia fillets with salt , chile powder , and black pepper.
Set aside.
In iron pot , heat olive oil.
Add curry powder stirring often.
Allow curry powder to practically burn.
Add a little water whenever paste becomes too sticky.
Add most garlic and onions until well coated.
Add coconut milk.
Stir.
After 1 minute , add fish and remaining garlic and onions.
Lower heat and cover for about 15 - 20 minutes.
Serve over jasmine or coconut rice.
Ingredients
tilapia fillets, oil, curry powder, water, salt, black pepper, chili powder, garlic cloves, onion, coconut milk, red pepper flakes