Coconut Curried Pumpkin Soup
From atkins.com
Steps
Melt butter in a large saucepan over medium heat.
Cook onion until softened , about 5 minutes.
Add garlic , curry , salt , and pepper and cook 1 minute more.
Add broth , water and puree.
Mix well.
Reduce heat to low.
Cook , stirring occasionally , for 20 minutes.
Stir in coconut milk.
Puree soup in blender in several batches until smooth.
Return to saucepan.
Reheat and serve.
Ingredients
unsalted butter, onion, garlic clove, curry powder, salt, pepper, chicken broth, water, pumpkin puree, unsweetened coconut milk