Antipasto Lasagna

From cooking light.

Steps

Preheat oven to 450.

Spread 1 / 2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.

Arrange 2 noodles over sauce.

Top with half of artichokes , half of bell peppers , 1 / 4 cup pepperoni , and half of olives.

Sprinkle with 1 / 2 cup cheese.

Top with 3 / 4 cup sauce.

Repeat layers , omitting cheese , ending with noodles.

Spread remaining sauce over noodles.

Cover and bake at 450 for 30 minutes or until noodles are tender and sauce is bubbly.

Uncover and top with 1 / 2 cup cheese.

Bake an additional 5 minutes.

Let stand 5 minutes.

Garnish with oregano sprigs , if desired.

Ingredients

barilla mushroom & garlic sauce, cooking spray, no-boil lasagna noodles, artichoke hearts, roasted red peppers, turkey pepperoni, kalamata olive, part-skim mozzarella cheese, oregano sprig