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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Pork Vegetables Asian Tropical Fruit Mango Meat Pork Loins

Coconut Curried Pork Snow Pea And Mango Stir Fry

Cooking light

Steps

Prepare rice according to package directions , omitting salt and fat.
Drain.
Cut pork into 1-inch cubes.
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle pork evenly with curry powder.
Add pork and snow peas to pan.
Stir-fry 3 minutes.
Combine coconut milk , fish sauce , and curry paste , stirring well.
Add milk mixture to pan.
Bring to a simmer.
Stir in mango and 1 / 4 cup onions.
Cook 1 minute or until thoroughly heated.
Remove from heat.
Place 1 cup rice on each of 4 plates.
Top each serving with 1 1 / 4 cups pork mixture.
Sprinkle each serving with 1 tablespoon of remaining 1 / 4 cup onions and 1 1 / 2 teaspoons shredded coconut.
Serve with lime wedges , if desired.

Ingredients

boil-in-the-bag rice, pork tenderloin, canola oil, curry powder, snow peas, light coconut milk, fish sauce, red curry paste, mango, green onion, shredded coconut, lime wedges