Coconut Curried Chicken

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Thai flavor chicken. You can serve it with your favorite white or jasmin rice, or even with couscous.

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Steps

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Combine 1 / 2 cup water , coconut milk , and next 6 ingredients , stirring well with a whisk.

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Set aside.

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Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Sprinkle chicken with 1 / 4 teaspoon salt.

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Add chicken to pan and cook about 6 minutes or until done , turning once.

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Remove from pan and keep it warm.

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Add remaining 1 teaspoon oil to pan.

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Add peas , onion , mushrooms and cook 5 minutes or until mushrooms are tender.

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Add coconut milk mixture and 1 / 4 teaspoon salt to pan.

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Bring to a boil.

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Reduce heat , and simmer 5 minutes.

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Add chicken and lime juice to pan and cook 3 minutes or until thoroughly heated.

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Serve over you favorite rice.

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Ingredients

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water, light coconut milk, cornstarch, fish sauce, sugar, garlic, ginger, green curry paste, vegetable oil, chicken breast tenders, salt, frozen green pea, onion, mushrooms, lime juice