Coconut Crusted Tilapia
This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent.
Steps
Mix coconut with spices of your choice.
Curry goes really well , but anything you like would work.
Dip fish in milk.
Coat with coconut mixture.
Heat oil in a large skillet over med-high heat.
Add fish and cook about 4 minutes on each side.
Squeeze lime juice over the top.
Ingredients
tilapia fillet, milk, shredded coconut, spices, limes, coconut oil