Antipasto Kabobs
My mom made these for me and i couldn't stop eating them. she got the recipe from a taste of home magazine.
Steps
Cook tortellini according to package directions.
Do not overcook.
Drain and rinse in cold water.
Combine the tortellini , olives , and salad dressing in a bag.
Seal and refrigerate overnight.
Drain and discard dressing.
On each skewer thread a stuffed olive , folded salami piece , tortellini , another folded salami piece , and a black olive.
Ingredients
refrigerated cheese tortellini, pimento stuffed olives, pitted black olives, italian salad dressing, hard salami, wooden skewers