Coconut Crunch Cookies

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Found this in my taste of home magazine. as i love both coconut and chocolate, i thought i'd post it here to save for when i start my holiday baking. the recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. their crisp edges and soft centers add up to a perfect treat. sounds good to me!!

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Steps

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In large mixing bowl , cream butter and sugars until light and fluffy.

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Beat in eggs and extracts.

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Combine flour , baking soda and salt.

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Gradually add to creamed mixture and mix well.

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Stir in coconut , chocolate chips and almonds.

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Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

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Bake at 375f for 9-11 minutes or until lightly browned.

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Cool for 1 minute before removing from pans to wire racks.

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Ingredients

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butter, sugar, brown sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt, flaked coconut, milk chocolate chips, almonds