Coconut Crunch Beans

Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.

In nonstick skillet , cook sesame seeds , stirring , over medium heat for 2 minutes or until slightly golden.

Stir in half of the butter until melted.

Stir in coconut , chili powder , turmeric and salt.

Cook , stirring , for 1 minute or until coconut turns deep golden.

In large pot of boiling salted water , cook beans for 3 minutes.

Drain well.

In nonstick skillet , melt remaining butter over medium heat.

Cook beans for about 3 minutes or until tender-crisp.

Toss with coconut topping.

sesame seeds, butter, unsweetened coconut, chili powder, turmeric, salt, green beans