Coconut Creamiest Pie

Easy delicious coconut pie.

Pour 2 c milk and both packages of pudding mix in bowl.

With mixer or whisk , mix until thickened.

Stir in coconut flakes.

Pour into prepared pie shell.

Meringue:.

Whip egg whites in glass bowl until stiff peaks form.

Mix in sugar.

Stir in 1 / 2 c coconut flakes.

Spread over pie.

Sprinkle with remaing coconut.

Bake in 325 degree oven for 15 to 20 minutes or until lightly browned.

Keep pie refrigerated.

pie shell, milk, instant vanilla pudding, coconut pudding mix, flaked coconut, egg whites, sugar